MSG Exposed (Monosodium Glutamate)

Have It Your Way? Well, if you care about avoiding the brain damaging additive MSG at Burger King, you’re not gonna get it your way. A large portion of their lunch menu items are highly loaded with Monosodium Glutamate and other forms of free glutamate/free glutamic acid. Of course, you should know that fast food is not health food in any respect, regardless of how the fast food chains market their products, they are typically highly loaded with excitotoxins. You may also want to read how MSG is linked to Obesity and also a study by the University of North Carolina at Chapel Hill School of Public Health published in the journal Obesity. Also, MSG Causes Rapid Brain Cell Death and Studies show MSG Fed Mice became Grossly Obese.

The following Burger King menu items contain Monosodium Glutamate (MSG):

• BREADED ORIGINAL CHICKEN PATTY (Fried): Monosodium Glutamate in the patty and ALSO breaded with Monosodium Glutamate

• SPICY CHICK’N CRISP™ PATTY (Fried)

• Breaded TENDERCRISP® Chicken Filet (Fried Whole Muscle Breast)

• BK®CHICKEN FRIES (Fried)

• Crown Shaped CHICKEN TENDERS® (Fried)

• SAUSAGE (Fried)

• Sausage Gravy

The following Burger King menu items contain Autolyzed Yeast Extract:

• TENDERGRILL® CHICKEN FILET (grilled): Autolyzed Yeast Extract in the meat filet and ALSO glazed with Autolyzed Yeast Extract

• GARLIC PARMESAN CROUTONS – SALAD TOPPINGS Autolyzed Yeast extract

• LOADED POTATO Topping (for Steakhouse Burger)

• SMOKY CHEESE SAUCE

The King of MSG!

The following Burger King menu items contain MSG in the form of Sodium Caseinate:

• BISCUIT – Contains MSG (free glutamate) in the form of: Sodium Caseinate

• CROISSANT – Contains MSG (free glutamate) in the form of: Sodium Caseinate

The following Burger King menu items contain mulitple forms of MSG (free glutamate) in various forms:

BK VEGGIE® BURGER PATTY: Supplied by MORNINGSTAR FARMS® – Contains MSG (free glutamate) in the form of: Textured Vegetable Protein (TVP), Calcium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Autolyzed Yeast Extract, Natural Flavors

Also see our list of Hidden Sources of MSG on Food Labels.

What do all of these restaurants have in common?

They all serve MSG laced foods!

-~- What is MSG? -~-

In basic terms, MSG (and other, similar agents) pierces the blood-brain barrier and over-stimulates the neurons of a brain to a deadly degree. Habitual intake among animal experiments has shown the development of tumors, memory loss, and a whole host of neurodegenerative diseases as the end result of excess excitotoxin intake, including Alzhiemer’s, Parkenson’s, Lou Gerhig’s etc.

Walk into any gas station in the United States (or grocery store, for that matter) and, upon close investigation, you will find that 75%-90% of the available food has been ‘enhanced’ to some degree by excitotoxins. The chemical agents are often disguised by such ambiguous terms as ‘spice’ and ‘natural flavors’ or, my personal favorite, ‘hydrolyzed vegetable protein.’ A consumer society must have consumer slaves to keep it functioning; MSG is the crack cocaine of the food industry…and it is legally perpetuated by slush-fund advocates and a pork-glutted FDA. As proven again and again, money talks, … [you can finish the maxim for me].

-Excerpt from ‘Excitotoxins – The Taste That Kills’ By Dr. Russell L Blaylock, MD
(A board certified neurosurgeon with over 25 years experience in neurosurgery in addition to having a nutritional practice.)