MSG Exposed (Monosodium Glutamate)

There was a time when I weighed 40 lbs more than I do today. Back in those days I would drive-thru Jack In The Box several times a week, get two tacos a Jumbo Jack and a big ol’ soda. Sometimes I would switch it up and get some Chicken Strips with BBQ sauce and Bacon and Cheddar Potato Wedges. Looking back at that time, I was destined for disaster. I wasn’t aware of MSG at the time nor was I too concerned with my health or my weight. Times have changed.

Most of my web traffic comes from search engines. Usually from people that are asking the most popular question: “Does Jack In The Box have MSG?” The answer: Yes.

Jack In The Box has been kind enough to give a PDF of their current food ingredients list on their website. You can check it out for yourself, but I’ve done most of the work for you.

The Tacos have MSG

Menu items that contain MSG (in various forms):

• Bacon Ranch Dressing
• Barbecue Dipping Sauce
• Beef Regular Taco
• Buttermilk House Dipping Sauce
• Chicken Fajita Patty
• Grilled Chicken Fillet
• Homestyle Chicken Fillet/Mini Homestyle Fillet
• Chicken Patty
• Spicy Chicken Breast Fillet
• Chicken Strips Grilled
• Creamy Ranch Sauce
• Creamy Southwest Dressing
  

  The Spicy Chicken Sandwich has MSG

• Croutons Gourmet Seasoned
• Egg Rolls
• Honey Mustard Dipping Sauce
• Hot Taco Sauce
• Lite Ranch Dressing
• Ranch Dressing
• Sausage Patty
• Seasoned Curly Fries
• Sirloin Beef Patty/Mini Sirloin Beef Patty
• Soy Sauce
• Sun Dried Tomato Sauce
• Taco Sauce
• Teriyaki Dipping Sauce
• Teriyaki Sauce

The Curly Fries have MSG (yeast extract)

The worst offenders are the Chicken Sandwiches, Tacos and Egg Rolls. These items are stacked with various forms of Monosodium Glutamate. Some include Hydrolyzed Soy Protein and Textured Vegetable Protein (TVP),

Almost all of the sauces have MSG in some form or another. It’s actually pretty hard to find sauces anywhere that don’t have MSG of some sort. Fast food is cheap quality food, that’s why you can buy it for .99 cents. The cost is cheap because it’s poor quality food, so they add fillers to it to make it cheaper. This act will then make it not taste very good so then you have to add flavor enhancers such as Monosodium Glutamate and lots of salt to add flavor back.

The problem is the MSG just isn’t good for you, no matter what the main stream media will tell you. They lie. Their advertisers are in the food industry, if the main stream media suddenly started telling you the truth about how harmful MSG is, their advertisers would be severely hurt, loss of revenue.

One of the fillers the food industry uses for fillers is called TVP or Textured Vegetable Protein. Think of it as tofu, pretty bland and tasteless. TVP itself often contains excitotoxins like MSG. You have to mix it in with other things, like MSG or Soy Sauce which has MSG/free glutamates.

The Egg Rolls have MSG

For more info on the dangers of MSG and the link between obesity and MSG. Click here.

Also search for Russell Blaylock M.D., he has several books, one of them is called Excitotoxins: The Taste that Kills, the other is Health & Nutrition Secrets  That Can Save Your Life. I own both books and I swear by the information in them. Dr. Blaylock is a board certified neurosurgeon for over 20 years.

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Many Popular McDonalds food items contain MSG (free glutamate) from various sources.

A quick look at the McDonalds ingredient list on their website makes it absolutely clear to the MSG informed. McDonalds food contains MSG (free glutamate) in many of their most popular food items. Do you eat Chicken McNuggets or Premium Chicken Breast Strips because you think they may be healthier than other things at McDonalds? If you understand at all what MSG (free glutamate) does to your body (obesity), brain, endocrine system, then you’ll want to know what to stay away from food-wise. I can’t recommend people not eat at McDonalds at all because that’s not my place, but it’s fast food and you know it’s not health food. The list following are food items on the McDonalds menu that contain MSG (free glutamate) from various sources. The ingredients listed are known to contain or are typically suspected to contain MSG (free glutamic acid) unless noted otherwise. The underlined ingredients are huge give-aways and Always contain MSG (free glutamate/glutamic acid). Also see our list of Hidden Sources of MSG on Food Labels.

Big Mac® Sauce:

• Vegetable Protein (hydrolyzed corn, soy and wheat)

Chicken Selects® Premium Breast Strip:

• Seasoning (Autolyzed Yeast Extract, maltodextrin, chicken broth, natural flavor)

Grilled Chicken Breast Filet:

• Seasoning (maltodextrin, spices, autolyzed yeast extract, hydrolyzed (corn gluten, soy, wheat gluten), chicken broth, natural flavors

Southern Style Crispy Chicken Breast Filet:

• Yeast Extract, Carrageenan***, maltodextrin, natural flavors

Chicken McNuggets contain MSG (free glutamate).

French Fries

• Natural Beef Flavor CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients)

Chicken McNuggets®:

• Chicken Flavor (Autolyzed Yeast Extract, natural flavoring)

Barbeque Sauce:

• Soy Sauce

Sweet ‘N Sour Sauce:

• Soy Sauce

Creamy Ranch Sauce:

• Monosodium glutamate,

Yes the fries have MSG. It's beef flavoring that is hydrolyzed.

Chili Lime Tortilla Strips:

• Autolyzed Yeast Extract, maltodextrin, citric acid

Grilled Chicken Breast Filet:

• Autolyzed Yeast Extract, Hydrolyzed (corn gluten, soy, wheat gluten) proteins, chicken broth, natural flavors

Newman’s Own® Low Fat Family Recipe Italian Dressing:

• Hydrolyzed soy protein, citric acid

Sausage Patty:

• Whey protein concentrate, monosodium glutamate, citric acid, BHA and BHT** Note: BHA & BHT do not contain MSG but there are other health risks. The International Agency for Research on Cancer, part of the World Health Organization, consider BHA to be possibly carcinogenic to humans, and the State of California has listed it as a carcinogen. Some studies show the same cancer causing possibilities for BHT

Southern Style Chicken Sandwich has MSG (free glutamate)

Hash Browns:

• Natural Beef Flavor (wheat and milk derivatives) Note: Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.
  

Sausage & Scrambled Egg Mix:

• Monosodium Glutamate

Southern Style Crispy Breakfast Chicken Breast:

• Yeast Extract, carrageenan***, maltodextrin, natural flavor

***A Note About Carrageenan

“Carrageenan increases free radicals. It is a polysaccharide made from a seaweed, the substance is known to produce intense inflammatory reactions when injected into tissues. In fact, the intense reaction is so reproducible it is used when researchers want to study inflammation. Inflammation is strongly associated with intense free-radical production within tissues. It also may promote accelerated bowel cancer growth.” Carrageenan is used as a thickener. When even small amounts of carrageenan are injected near developing tumors in animals, tumor growth, and eventual metastasis, increases dramatically¹.”
-Source: Excitotoxins: The Taste that Kills by Russell Blaylock M.D.

1.) Raz A, Levine G, Khomiak Y. Acute local inflammation potentiates tumor growth in mice. Cancer Letters 148(2000): 115-120

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I really like jerky, be it beef, turkey or any other kind of dehydrated meat. The problem is just about all of the major brands are flavored with free glutamic acid (MSG) in various forms. In fact, I personally haven’t found any packaged jerky that doesn’t contain MSG. Here we’ll take a look at the big boys of Beef Jerky.

Oberto Natural Style Beef Jerky

Ingredients:
Beef, brown sugar, dextrose, sugar, salt, hydrolyzed corn and soy protein, natural hickory smoke flavor, corn syrup solids, water, vinegar, flavorings, molasses, sodium erythorbate, caramel color, citric acid, sodium nitrite.

At the supermarket I looked at just about all of the flavors and from what I saw they just about all had MSG in some form. I would not recommend Oberto Beef Jerky if you are concerned about consuming MSG (free glutamic acid/glutamate). Soy Sauce was a key component in many brands of beef jerky and turkey jerky that I found. As you should know, soy sauce is very high in free glutamate. Soy sauce also makes the label look “cleaner” as it doesn’t have to list monosodium glutamate.

Pemmican Premium Cut Beef Jerky

Teriyaki Flavor Ingredients:
Beef, Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, less than 2% of Monosodium Glutamate,, Wine, Vinegar, Flavoring, Brown Sugar, Succinic Acid, Maltodextrin, Corn Syrup Solids, Sodium Nitrite, Lemon Juice Solids, Soy Lecithin. Contains Wheat and Soy

Pemmican doesn’t even hide “monosodium glutamate” in this product.  But as you can see, where there is MSG on a label there is often multiple forms of it, they in a sense piggy-back or stack multiple forms of free glutamate (MSG) in their product and thus the label typically reflects that. The jerky typically tastes very good but that’s exactly why, the monosodium glutamate (MSG) makes it very tasty, but has many health problems at the same time including neurodegenerative disease, obesity and intense food cravings.

Jack Links Beef Jerky

Organic Jack Links Beef Jerky Ingredients:
Beef, water, evaporated cane juice, soy sauce powder (wheat, soybeans, salt, maltodextrin), corn syrup solids, salt, black pepper, garlic, onion.

I listed the organic version of Jack Links Beef Jerky on purpose, we know the regular line has MSG but the “Organic” label can tend to make people think that there is no bad ingredients in the food, and that’s simply not true. As we mentioned earlier in this article there is high amounts of free glutamate in soy sauce and that tends to be why manufacturers love to include it in their products. Soy sauce has a great taste (which is the MSG (free glutamic acid or Umami as the glutamate industry tries to tell us) so that’s why they add it. The regular versions of the Jack Link jerky products contain other forms of MSG (free glutamate) than soy sauce. Typically hydrolyzed corn or soy protein or other forms of hydrolyzed proteins.

Walmart Great Value Beef Jerky

Ingredients:
Beef, Water, Salt, Brown Sugar, Corn Syrup Solids, Hydrolyzed Soy & Corn Protein, Flavoring, Monosodium Glutamate, Maltodextrin, Smoke Flavor, Spice, Sodium Nitrate

Walmart also doesn’t hide the MSG in their beef jerky. They also piggyback on their label by adding even more MSG in the form of Hydrolyzed Soy & Corn Protein. Bad, bad, bad, naughty no-no! The best way to enjoy your Beef of Turkey jerky is to make it yourself. You can buy a food dehydrator on the internet or amazon for much cheaper than in a big-box store. Make your own marinades without sauces that contain MSG. You can do it, there are recipes out there that have MSG free ingredients. Use our handy list at Hidden Sources of MSG on Food Labels for a guide to ingredients to stay away from.

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Some Starbucks Sandwiches contain MSG

Some Starbucks sandwiches and pasta contain MSG in various forms of free glutamate such as Yeast Extract and Autolyzed Yeast Extract. Nutrition facts and ingredient listings are unique to each region or market. I took selections of sandwiches from the U.S. west coast and east coast. Included are breakfast sandwiches, lunch sandwiches and pasta. The sandwiches that contain MSG are as listed:

(*) Tarragon Chicken Salad Sandwich
(*) Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich
(*) Portobello Mushroom Piadini
(*) Pesto Pasta with White Chicken

Tarragon Chicken Salad Sandwich

INGREDIENTS:

TARRAGON CHICKEN BREAST WITH RIB MEAT SALAD (FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORING, CHICKEN FAT, CONTAINS LESS THAN 2% DRIED CHICKEN, CHICKEN BROTH, CITRIC ACID, DEXTRIN, DEXTROSE, SUGAR), RICE STARCH, SALT, BLACK PEPPER], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR (CONTAINS SULFITES), CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENTS NOT NORMALLY FOUND IN MAYONNAISE], CELERY, FAT FREE PLAIN YOGURT [CULTURED PASTEURIZED GRADE A FAT FREE MILK, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE (MILK), KOSHER GELATIN, TRICALCIUM PHOSPHATE], DRIED SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], MODIFIED FOOD STARCH, TARRAGON, CELERY SEED, BLACK PEPPER), MULTIGRAIN BREAD (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE], WATER, YELLOW CORN GRITS, BROWN SUGAR [SUGAR, CANE SYRUPS], YEAST, WHOLE WHEAT FLOUR, HONEY, PRECOOKED LONG GRAIN BROWN RICE, BABY OAT FLAKES, COARSE CRACKED WHEAT, WHEAT GLUTEN, SALT, SESAME SEEDS, DOUGH IMPROVER: [WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE, SALT, CALCIUM SULFATE, DATEM, SOY OIL, CONTAINS 2% OR LESS OF: POTASSIUM IODATE, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE [TO RETARD SPOILAGE], POPPY SEED, CARAMEL COLOR, WHEAT FLOUR AND ENZYMES, ASCORBIC ACID), LETTUCE.

Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich

Ingredients:
MULTIGRAIN ENGLISH MUFFIN (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, FARINA, SOYBEAN OIL, YEAST, SUGAR, MOLASSES, FLAXSEEDS, HONEY, WHEAT GLUTEN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], SALT, RYE, CORN CEREAL, DEXTROSE, GROUND CORN, MONOGLYCERIDES, BROWN RICE, OATS, SOYBEANS, TRITICALE, BARLEY, MILLET, CALCIUM CARBONATE, NONFAT MILK, CARAMEL COLOR, SOY FLOUR, WHEY, NATAMYCIN [A NATURAL MOLD INHIBITOR]),CHOLESTEROL FREE EGG PATTY (EGG WHITES, WATER, WHEY SOLIDS, MODIFIED FOOD STARCH, DICALCIUM PHOSPAHTE, SALT, NONFAT DRIED MILK, SODIUM BICARBONATE, NATURAL EGG FLAVOR, BUTTER FLAVOR [SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, PALM KERNEL OIL], COLOR (INCLUDES BETA CAROTENE), GUAR GUM, XANTHAN GUM, LIQUID PEPPER EXTRACT), REDUCED-FAT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), TURKEY BACON (WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY FAT, WATER, SUGAR, SALT, CONTAINS 2% OR LESS SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORYEAST EXTRACT (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], BACON TYPE FLAVOR [MALTODEXTRIN, GUM, ACACIA, NATURAL AND ARTIFICIAL FLAVORING, HYDROLYZED CORN PROTEIN, , MODIFIED CORN STARCH , XANTHAN GUM, SUCCINIC ACID], SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, VEGETABLE OIL).

Portobello Mushroom Piadini

Ingredients:
CRUST (ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK, [MILK, VITAMIN D], UNSALTED BUTTER [CREAM FROM MILK], PASTEURIZED HOMOGENIZED EGGS [WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), WATER], CANOLA OIL, SUGAR, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)], INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, PARSLEY, SAGE) SPINACH FETA RICOTTA FILLING MIX (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKING)], PART SKIM RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE (AS A PRESERVATIVE)], SPINACH, GARLIC POWDER, SALT) PORTOBELLO FILLING MIX (PORTOBELLO MUSHROOMS, ONION, UNSALTED BUTTER [CREAM FROM MILK], SALT, BLACK PEPPER) SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM).

*Note: The Portobello Mushroom Piadini contains the inflammatory additive Carrageenan. This is used as a thickener in many food, especially dairy products. Carrageenan is used in the laboratory to create inflammatory effect in the tissues of animals. Inflammation creates high levels of free radicals which can lead to an increased risk of cancer especially when combined with other harmful excitotoxins such as MSG (free glutamate) or Aspartame.

Pesto Pasta with White Chicken

Ingredients:
PESTO PASTA SALAD (WATER, CAMPANELLE PASTA [SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LITE RANCH DRESSING [CULTURED BUTTERMILK, CANOLA OIL, SOUR CREAM (CULTURED MILK AND CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), WATER, EGG YOLK, CIDER VINEGAR (CONTAINS SULFITES), DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CARRAGEENAN GUM, SPICE, DRIED GREEN ONION], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR, CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENT NOT NORMALLY FOUND IN MAYONNAISE], BASIL PESTO [CANOLA OIL, BASIL, NON-GMO AND RBGH-FREE PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), FRESH GARLIC, WATER, RICE VINEGAR, SALT AND BLACK PEPPER], BASIL, SHREDDED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (CELLULOSE, DEXTROSE, ENZYME) ADDED TO PREVENT CAKING], RICE WINE VINEGAR [REDUCED WITH WATER TO 4.5% ACIDITY BY VOLUME], PARSLEY, GARLIC, SALT), TOMATO, FULLY COOKED ITALIAN STYLE ROASTED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [ROMANO, BLUE AND PARMESAN CHEESES (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, ISOLATED SOY PROTEIN, TAPIOCA STARCH, SUGAR, PAPRIKA, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, SPICES, PARSLEY, DISODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, LACTIC ACID, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, CREAM, WHEY POWDER, BUTTERFAT, SODIUM CASEINATE, GELATIN], SODIUM PHOSPHATES), LETTUCE, DRY ROASTED PINE NUTS (PIGNOLIAS).

Also see: Hidden Sources of MSG on Food Ingredient Labels

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If you are a vegetarian and you want to eat fake (soy) meat, don’t. Simply put, the levels of MSG in meatless veggie soy products are off the charts. They are loaded with incredible amounts of MSG from multiple sources. Just take a simple look at the ingredients listed, those in bold contain MSG. Remember, food manufacturers are getting privy to the fact that consumers do not want MSG, so instead of taking it out of the products, they are just adding it in other forms, hiding it in other ingredients that “sound” natural or appear harmless, like yeast extract or hydrolyzed soy or corn protein.

Also see my list of Hidden Sources of MSG

Veggie Brats Meatless Classic contains MSG

Veggie Brats Meatless Classic

Ingredients:
Water, Isolated Soy protein, Wheat Gluten, Expeller Pressed Canola Oil, Seasoning (Corn syrup solids, dextrose, salt, flavor, garlic powder, natural smoke flavor, spice), Textured wheat protein, Natural Flavors (contains yeast extract, sesame oil), Dextrose, Brown sugar, Vitamins & Minerals (Dipotassium Phosphate, Cyanocobalamin [Vitamin B12], Thiamine Hydrochloride [Vitamin B1], Calcium Pantothenate, Ferric Orthophosphate, Dimagnesium Phosphate, Zinc Oxide, Iron Oxide), Carrageenan, Modified Cellulose, Wheat Starch, Onion powder, Garlic Powder, Hydrolyzed Soy and Corn Protein, Caramel Color, Black pepper, Salt, Beet powder and paprika (for color).

There’s approximately 7-8 sources of MSG (free glutamate) alone in this meatless soy product.

Yves Meatless Hot Dogs contain MSG

Yves Meatless Hot Dog

Ingredients:
water, isolated soy protein, vital wheat gluten, natural flavors, salt, wheat starch, evaporated cane juice powder, spices, carrageenan, vitamins & minerals (thiamin hydrochloride, cyanocobalamin, calcium panthothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate), beet powder and paprika (for color).

Approximately 3-4 sources of MSG (free glutamate) in these hot dogs. See the note at the bottom regarding Carrageenan.

Yves Meatless Chicken Burger contains MSG

Yves Meatless Chicken Burger

Ingredients:
water, textured soy protein (TVP), vital wheat gluten, natural flavors (contain torula yeast and autolyzed yeast extract), expeller pressed canola oil, carrageenan, modified vegetable gum, salt, corn starch, onion powder, evaporated cane juice, lemon juice powder, garlic powder, spices, parsley flakes, vitamins & minerals: (thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamine, calcium pantothenate, reduced iron, zinc oxide), beta carotene (for color).
Approximately 4-5 sources of MSG (free glutamate).

Yves Meatless Deli Turkey contains MSG

Yves Meatless Deli Turkey Slices

Ingredients:
water, wheat gluten, natural flavors ( contains autolyzed yeast), isolated soy protein, wheat starch, expeller pressed canola oil, vitamins & minerals (dipotassium phosphate, dimagnesium phosphate, zinc oxide, ferric orthophosphate, calcium panthothenate, thiamin hydrochloride, cyanocobalamin), evaporated cane juice, extractive of paprika (for color), garlic powder, salt, spices, carrageenan, citric acid.

Approximately 3-4 sources of MSG (free glutamate). See the note at the bottom regarding Carrageenan.

While looking at the Yves website, I honestly can’t find ANY products that don’t have MSG! I’ve looked at about 80% of their products ingredient list and I can’t find anything that is free of MSG (free glutamate) in any capacity. Of course, when you’re using a product like soy which basically tastes like nothing after it’s stripped down in the disgusting processing phase, you have to add flavor back, or nobody would ever eat this stuff. MSG is almost always the first thing to add and lots of it. Soy isn’t even good for you folks. Just read some of Mike Adams articles over at NaturalNews. Dr. Russell Blaylock says that soy is NOT a health food but the health foods industry is marketing it extremely hard as just that, trying to sell you on it’s supposed health benefits. If you don’t eat meat that’s totally understandable, but don’t eat this stuff if you care at all about your health in regards to MSG and carageenan. It’s just all bad. I’ll be reviewing other meatless soy products too, I’m not just picking on Yves only. If you’re putting MSG in your products (especially if you label it as a natural products or No MSG) I’m coming after you!

Some information about Carrageenan

“Carrageenan increases free radicals. It is a polysaccharide made from a seaweed, the substance is known to produce intense inflammatory reactions when injected into tissues. In fact, the intense reaction is so reproducible it is used when researchers want to study inflammation. Inflammation is strongly associated with intense free-radical production within tissues. It also may promote accelerated bowel cancer growth.” Carrageenan is used as a thickener. When even small amounts of carrageenan are injected near developing tumors in animals, tumor growth, and eventual metastasis, increases dramatically¹.”
-Source: Excitotoxins: The Taste that Kills by Russell Blaylock M.D.

1.) Raz A, Levine G, Khomiak Y. Acute local inflammation potentiates tumor growth in mice. Cancer Letters 148(2000): 115-120

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I’m sure you’re aware that KFC (Kentucky Fried Chicken) isn’t health food, but regardless, the chain is still around, therefore people must still be eating at this grease bucket. I’ve gone through their ingredient list from their website and it only confirms what we already know. That basically EVERYTHING at KFC has Monosodium Glutamate and not only that but it contains multiple versions of MSG layered on top of one another, essentially creating a plate of excitotoxin health nightmare delight.

The Secret Recipe is...MSG. Shhhh, don't tell anybody

I’m just going to comment on a couple of the regular staples of KFC.

Mashed Potatoes with Gravy
Gravy: Food Starch-Modified, Maltodextrin, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Fat, Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Dextrose, Palm And Canola Oils, Mono and Diglycerides, Hydrolyzed Soy Protein, Natural and Artificial Flavor (with Hydrolyzed Corn Protein, Milk), Caramel Color (Treated With Sulfiting Agents), Onion Powder, Disodium Inosinate*, Disodium Guanylate*, Spice, Spice Extractives, With Not More Than 2% Silicon Dioxide Added As An Anti-caking.
Contains Wheat, Soy and Milk.

*Note: Disodium Inosinate and Disodium Guanylate are expensive flavor enhancers that are not MSG themselves but  act directly with MSG to further enhance it. So if you see these two ingredients lurking on your ingredient label, don’t eat it, it means there is MSG in it for sure. This tip is from Dr. Russell Blaylock’s books on Excitotoxins.

As you can see, in the ingredient list above we have at least 3 hard-core sources of monosodium glutamate on the label (MSG, Hydrolyzed Soy Protein and Hydrolyzed Corn Protein), as well as the peculiar “Spice and Spice Extractives” which hardly matter at this point.

Seasoned Rice
Long Grain Enriched Rice(Iron, Thiamine, and Folic Acid). Seasoned with: Dehydrated Vegetables (Carrots, Onion, Garlic, Parsley, Celery), Salt, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Butter (Sweet Cream, Salt, Annatto Color), Partially Hydrogenated Soybean Oil, Cooked Chicken, Chicken Fat, Nonfat Milk Solids, Gelatin, Sodium Phosphate, Flavor, Lactose, Disodium Inosinate* & Disodium Guanylate*, Natural Flavor, Sodium Caseinate, Extractive of Turmeric, Spices (Including Turmeric), Lactic Acid, BHA, Propyl Gallate & Citric Acid Added To Protect Flavor, Dipotassium Phosphate, Disodium Phosphate.
Contains Milk and Soy.

I counted 6 ingredients including MSG in the Seasoned Rice. Wow, do we really need this much in rice? Speaking of which, Rice-A-Roni is a real baddie also. It the seasoning packet, the rice by itself is good, but taking away the seasoning packet from Rice-A-Roni makes it just plain fucking rice. What fun is that? It’s not.

I found these entries from NationMaster regarding KFC:

“According to the nutritional information provided on KFC’s own website, the ingredients for KFC Original Recipe Chicken are: Fresh chicken marinated with: salt, sodium phosphate and monosodium glutamate, and breaded with: wheat flour, sodium chloride and anti-caking agent (tricalcium phosphate), nonfat dry milk, dried egg whites and the Colonel’s Secret Original Recipe Seasoning.^[16]“

“In 1983, writer William Poundstone tackled the recipe in his book Big Secrets. He reviewed Sanders’ patent application, and advertised in college newspapers for present or former employees willing to share their knowledge.^[18] From the former he deduced that Sanders had diverged from other common fried-chicken recipes by varying the amount of oil used with the amount of chicken being cooked, and starting the cooking at a higher temperature (about 400°F, 200°C) for the first minute or so and then lowering it to 250°F (120°C) for the remainder of the cooking time. Several of Poundstone’s contacts also provided samples of the seasoning mix, and a food lab found that it consisted solely of sugar, flour, salt, black pepper and monosodium glutamate (MSG). He concluded that it was entirely possible that, in the years since Sanders sold the chain, later owners had begun skimping on the recipe to save costs.^[19] Sanders himself expressed anger at the changes made to the gravy, saying, “That friggin’ … outfit …. They prostituted every goddam thing I had. I had the greatest gravy in the world and those sons of bitches they dragged it out and extended it and wa­tered it down that I’m so goddamn mad.”^[20]“

And there you have it, MSG galore at KFC, but then again…you already knew that.

KFC Ingredients List

http://www.kfc.com/nutrition/pdf/kfc_ingredients.pdf

NationMaster Encylopedia
http://www.nationmaster.com/encyclopedia/KFC

Mike Blog, Products with MSG chicken broth, disodium guanylate, endocrine malfunctions, hydrolyzed soy protein, hypothalamic lesions, kentucky fried chicken, KFC, malt extract, natural flavor, secret recipe, sodium caseinate disodium inosinate, soybean milk, yeast extract