For a list of Hidden Sources of MSG

Ingredients:
Wheat flour, canola oil, modified food starch, shrimp, salt, monosodium glutamate.

Studies showed MSG fed rodents became Grossly Obese

In 1969 Dr. John Olney was conducting experiments on mice using MSG (monosodium glutamate). (Mice are frequently used as test animals because they react most like humans to MSG). He was studying the microscopic changes in the brains of these mice when his assistant noticed that all of the mice given MSG had become grossly obese. They first thought it was a fluke but as the experiments continued he noticed that indeed all of the mice that were fed MSG became grossly obese.

Studies on laboratory animals fed MSG soon after birth also showed that they preferred foods that were high in carbohydrates and low in nutritional value^.1 Researchers also found that this fat could not be exercised off and was extremely difficult to remove through dieting, no matter how stringent.² Research shows that out of all mammals, humans are the most sensitive to the physical damage from ingested MSG. Humans possess a sensitivity five times greater than the mouse and twenty times greater than the rhesus monkey.³ Other studies have also confirmed that MSG causes gross obesity in animals.⁴ Taking into consideration that most of these laboratory experiments with MSG involve rodents, you can see how humans are much more susceptible to the damages of MSG laced food additives in our diet, not to mention the gross obesity linked to MSG consumption.

References:

1. Kanarek RB, Marks-Kaufman R. Increased carbohydrate consumption induced by neonatal administration of monosodium glutamate to rats. Neurobehavioral Toxicology Teratology 3(1981): 343-350
2. Nikoletseas MM. Obesity in exercising, hypophagic rats treated with monosodium glutamate. Physiology & Behavior 19(1977): 767-773
3. Blaylock R. M.D., Food Additives That Can Kill, Health & Nutrition Secrets that can Save your Life. (2002): 179
4. Bunyan J, Elspeth A, Murrell A, Shah PP. The induction of obesity in rodents by means of monosodium glutamate. British Journal of Nutrition 35(1976): 25-39

Some Starbucks Sandwiches contain MSG

Some Starbucks sandwiches and pasta contain MSG in various forms of free glutamate such as Yeast Extract and Autolyzed Yeast Extract. Nutrition facts and ingredient listings are unique to each region or market. I took selections of sandwiches from the U.S. west coast and east coast. Included are breakfast sandwiches, lunch sandwiches and pasta. The sandwiches that contain MSG are as listed:

(*) Tarragon Chicken Salad Sandwich
(*) Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich
(*) Portobello Mushroom Piadini
(*) Pesto Pasta with White Chicken

Tarragon Chicken Salad Sandwich

INGREDIENTS:

TARRAGON CHICKEN BREAST WITH RIB MEAT SALAD (FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORING, CHICKEN FAT, CONTAINS LESS THAN 2% DRIED CHICKEN, CHICKEN BROTH, CITRIC ACID, DEXTRIN, DEXTROSE, SUGAR), RICE STARCH, SALT, BLACK PEPPER], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR (CONTAINS SULFITES), CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENTS NOT NORMALLY FOUND IN MAYONNAISE], CELERY, FAT FREE PLAIN YOGURT [CULTURED PASTEURIZED GRADE A FAT FREE MILK, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE (MILK), KOSHER GELATIN, TRICALCIUM PHOSPHATE], DRIED SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], MODIFIED FOOD STARCH, TARRAGON, CELERY SEED, BLACK PEPPER), MULTIGRAIN BREAD (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE], WATER, YELLOW CORN GRITS, BROWN SUGAR [SUGAR, CANE SYRUPS], YEAST, WHOLE WHEAT FLOUR, HONEY, PRECOOKED LONG GRAIN BROWN RICE, BABY OAT FLAKES, COARSE CRACKED WHEAT, WHEAT GLUTEN, SALT, SESAME SEEDS, DOUGH IMPROVER: [WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE, SALT, CALCIUM SULFATE, DATEM, SOY OIL, CONTAINS 2% OR LESS OF: POTASSIUM IODATE, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE [TO RETARD SPOILAGE], POPPY SEED, CARAMEL COLOR, WHEAT FLOUR AND ENZYMES, ASCORBIC ACID), LETTUCE.

Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich

Ingredients:
MULTIGRAIN ENGLISH MUFFIN (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, FARINA, SOYBEAN OIL, YEAST, SUGAR, MOLASSES, FLAXSEEDS, HONEY, WHEAT GLUTEN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], SALT, RYE, CORN CEREAL, DEXTROSE, GROUND CORN, MONOGLYCERIDES, BROWN RICE, OATS, SOYBEANS, TRITICALE, BARLEY, MILLET, CALCIUM CARBONATE, NONFAT MILK, CARAMEL COLOR, SOY FLOUR, WHEY, NATAMYCIN [A NATURAL MOLD INHIBITOR]),CHOLESTEROL FREE EGG PATTY (EGG WHITES, WATER, WHEY SOLIDS, MODIFIED FOOD STARCH, DICALCIUM PHOSPAHTE, SALT, NONFAT DRIED MILK, SODIUM BICARBONATE, NATURAL EGG FLAVOR, BUTTER FLAVOR [SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, PALM KERNEL OIL], COLOR (INCLUDES BETA CAROTENE), GUAR GUM, XANTHAN GUM, LIQUID PEPPER EXTRACT), REDUCED-FAT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), TURKEY BACON (WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY FAT, WATER, SUGAR, SALT, CONTAINS 2% OR LESS SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORYEAST EXTRACT (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], BACON TYPE FLAVOR [MALTODEXTRIN, GUM, ACACIA, NATURAL AND ARTIFICIAL FLAVORING, HYDROLYZED CORN PROTEIN, , MODIFIED CORN STARCH , XANTHAN GUM, SUCCINIC ACID], SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, VEGETABLE OIL).

Portobello Mushroom Piadini

Ingredients:
CRUST (ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK, [MILK, VITAMIN D], UNSALTED BUTTER [CREAM FROM MILK], PASTEURIZED HOMOGENIZED EGGS [WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), WATER], CANOLA OIL, SUGAR, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)], INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, PARSLEY, SAGE) SPINACH FETA RICOTTA FILLING MIX (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKING)], PART SKIM RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE (AS A PRESERVATIVE)], SPINACH, GARLIC POWDER, SALT) PORTOBELLO FILLING MIX (PORTOBELLO MUSHROOMS, ONION, UNSALTED BUTTER [CREAM FROM MILK], SALT, BLACK PEPPER) SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM).

*Note: The Portobello Mushroom Piadini contains the inflammatory additive Carrageenan. This is used as a thickener in many food, especially dairy products. Carrageenan is used in the laboratory to create inflammatory effect in the tissues of animals. Inflammation creates high levels of free radicals which can lead to an increased risk of cancer especially when combined with other harmful excitotoxins such as MSG (free glutamate) or Aspartame.

Pesto Pasta with White Chicken

Ingredients:
PESTO PASTA SALAD (WATER, CAMPANELLE PASTA [SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LITE RANCH DRESSING [CULTURED BUTTERMILK, CANOLA OIL, SOUR CREAM (CULTURED MILK AND CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), WATER, EGG YOLK, CIDER VINEGAR (CONTAINS SULFITES), DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CARRAGEENAN GUM, SPICE, DRIED GREEN ONION], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR, CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENT NOT NORMALLY FOUND IN MAYONNAISE], BASIL PESTO [CANOLA OIL, BASIL, NON-GMO AND RBGH-FREE PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), FRESH GARLIC, WATER, RICE VINEGAR, SALT AND BLACK PEPPER], BASIL, SHREDDED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (CELLULOSE, DEXTROSE, ENZYME) ADDED TO PREVENT CAKING], RICE WINE VINEGAR [REDUCED WITH WATER TO 4.5% ACIDITY BY VOLUME], PARSLEY, GARLIC, SALT), TOMATO, FULLY COOKED ITALIAN STYLE ROASTED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [ROMANO, BLUE AND PARMESAN CHEESES (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, ISOLATED SOY PROTEIN, TAPIOCA STARCH, SUGAR, PAPRIKA, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, SPICES, PARSLEY, DISODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, LACTIC ACID, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, CREAM, WHEY POWDER, BUTTERFAT, SODIUM CASEINATE, GELATIN], SODIUM PHOSPHATES), LETTUCE, DRY ROASTED PINE NUTS (PIGNOLIAS).

Also see: Hidden Sources of MSG on Food Ingredient Labels