Does Chicken and Beef Broth/Stock exist without MSG? We’ll take a look at some of the major brands that claim “No MSG”. What we find may surprise  you.

Swanson Natural Goodness Chicken Broth contains MSG in the form of Autolyzed Yeast Extract

Swanson Natural Goodness Chicken Broth

Swanson puts on an image of being natural and healthy but all you need is to glance at their ingredient label for 2 seconds to see that it is all lip service. Autolyzed Yeast Extract is a big, big baddie. Autolyzed Yeast Extract means MSG (free glutamate). Swanson also has an “Organic” version of their chicken broth, and yup, you guessed it, there is MSG in it. They can get away with the “No MSG” labeling because technically there is no “monosodium glutamate” added to it. Monosodium Glutamate is a food additive. But you don’t need to add straight monosodium glutamate to a product to get glutamate into your product. There are ways to process foods that already contain glutamate and brake the amino acids (glutamate) from its protein binding. Once the amino acids are broken free from the proteins natural peptide bind the acids are now free, to make your food taste “better”, and free to wreck havock on your bodys glutamate receptors, especially your neurological system (your brain). For more about Yeast Extract read our article on Campbells Soup and their new deceptive marketing campaign.

Swanson Natural Goodness Chicken Stock Ingredients:
Chicken Stock, Contains Less Than 2% of: Salt, Flavoring, Dextrose, Autolyzed Yeast Extract, Celery Juice Concentrate, Carrot Juice Concentrate, Onion Juice Concentrate.

Rachael Ray Stock-In-A-Box contains MSG

Rachael Ray’s Chicken and Beef Stock-In-A-Box

I don’t have the box in front of me so I don’t know if they make any claims of No MSG.As you can see, both flavors of stock contains “Yeast Extract”. If you don’t know what yeast extract is, you can read more here. Yes, yeast extract means MSG (free glutamate).

Beef Stock Ingredients:
Concentrated beef  stock (contains: beef stock, sea salt, yeast extract), vegetable stock (carrot, celery, onion, leek, natural flavor).

Chicken Stock Ingredients:
Chicken stock, sea salt, natural chicken flavor, yeast extract, chicken fat, garlic powder, vegetable stock (carrot, celery, onion), bay, thyme, marjoram, carrot powder.

Walmart Chicken & Beef Broth contain MSG (free glutamate) in the form of Yeast Extract

Walmart Great Value Chicken Broth

Contains yeast extract which contains MSG (free glutamate).

Ingredients:
Chicken Broth from Concentrate, Yeast Extract, Salt, Natural Flavor.

Also see our list of Hidden Sources of MSG on Food Ingredient Labels.

Some Starbucks Sandwiches contain MSG

Some Starbucks sandwiches and pasta contain MSG in various forms of free glutamate such as Yeast Extract and Autolyzed Yeast Extract. Nutrition facts and ingredient listings are unique to each region or market. I took selections of sandwiches from the U.S. west coast and east coast. Included are breakfast sandwiches, lunch sandwiches and pasta. The sandwiches that contain MSG are as listed:

(*) Tarragon Chicken Salad Sandwich
(*) Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich
(*) Portobello Mushroom Piadini
(*) Pesto Pasta with White Chicken

Tarragon Chicken Salad Sandwich

INGREDIENTS:

TARRAGON CHICKEN BREAST WITH RIB MEAT SALAD (FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORING, CHICKEN FAT, CONTAINS LESS THAN 2% DRIED CHICKEN, CHICKEN BROTH, CITRIC ACID, DEXTRIN, DEXTROSE, SUGAR), RICE STARCH, SALT, BLACK PEPPER], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR (CONTAINS SULFITES), CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENTS NOT NORMALLY FOUND IN MAYONNAISE], CELERY, FAT FREE PLAIN YOGURT [CULTURED PASTEURIZED GRADE A FAT FREE MILK, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE (MILK), KOSHER GELATIN, TRICALCIUM PHOSPHATE], DRIED SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], MODIFIED FOOD STARCH, TARRAGON, CELERY SEED, BLACK PEPPER), MULTIGRAIN BREAD (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE], WATER, YELLOW CORN GRITS, BROWN SUGAR [SUGAR, CANE SYRUPS], YEAST, WHOLE WHEAT FLOUR, HONEY, PRECOOKED LONG GRAIN BROWN RICE, BABY OAT FLAKES, COARSE CRACKED WHEAT, WHEAT GLUTEN, SALT, SESAME SEEDS, DOUGH IMPROVER: [WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE, SALT, CALCIUM SULFATE, DATEM, SOY OIL, CONTAINS 2% OR LESS OF: POTASSIUM IODATE, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE [TO RETARD SPOILAGE], POPPY SEED, CARAMEL COLOR, WHEAT FLOUR AND ENZYMES, ASCORBIC ACID), LETTUCE.

Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich

Ingredients:
MULTIGRAIN ENGLISH MUFFIN (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, FARINA, SOYBEAN OIL, YEAST, SUGAR, MOLASSES, FLAXSEEDS, HONEY, WHEAT GLUTEN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], SALT, RYE, CORN CEREAL, DEXTROSE, GROUND CORN, MONOGLYCERIDES, BROWN RICE, OATS, SOYBEANS, TRITICALE, BARLEY, MILLET, CALCIUM CARBONATE, NONFAT MILK, CARAMEL COLOR, SOY FLOUR, WHEY, NATAMYCIN [A NATURAL MOLD INHIBITOR]),CHOLESTEROL FREE EGG PATTY (EGG WHITES, WATER, WHEY SOLIDS, MODIFIED FOOD STARCH, DICALCIUM PHOSPAHTE, SALT, NONFAT DRIED MILK, SODIUM BICARBONATE, NATURAL EGG FLAVOR, BUTTER FLAVOR [SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, PALM KERNEL OIL], COLOR (INCLUDES BETA CAROTENE), GUAR GUM, XANTHAN GUM, LIQUID PEPPER EXTRACT), REDUCED-FAT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), TURKEY BACON (WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY FAT, WATER, SUGAR, SALT, CONTAINS 2% OR LESS SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORYEAST EXTRACT (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], BACON TYPE FLAVOR [MALTODEXTRIN, GUM, ACACIA, NATURAL AND ARTIFICIAL FLAVORING, HYDROLYZED CORN PROTEIN, , MODIFIED CORN STARCH , XANTHAN GUM, SUCCINIC ACID], SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, VEGETABLE OIL).

Portobello Mushroom Piadini

Ingredients:
CRUST (ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK, [MILK, VITAMIN D], UNSALTED BUTTER [CREAM FROM MILK], PASTEURIZED HOMOGENIZED EGGS [WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), WATER], CANOLA OIL, SUGAR, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)], INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, PARSLEY, SAGE) SPINACH FETA RICOTTA FILLING MIX (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKING)], PART SKIM RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE (AS A PRESERVATIVE)], SPINACH, GARLIC POWDER, SALT) PORTOBELLO FILLING MIX (PORTOBELLO MUSHROOMS, ONION, UNSALTED BUTTER [CREAM FROM MILK], SALT, BLACK PEPPER) SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM).

*Note: The Portobello Mushroom Piadini contains the inflammatory additive Carrageenan. This is used as a thickener in many food, especially dairy products. Carrageenan is used in the laboratory to create inflammatory effect in the tissues of animals. Inflammation creates high levels of free radicals which can lead to an increased risk of cancer especially when combined with other harmful excitotoxins such as MSG (free glutamate) or Aspartame.

Pesto Pasta with White Chicken

Ingredients:
PESTO PASTA SALAD (WATER, CAMPANELLE PASTA [SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LITE RANCH DRESSING [CULTURED BUTTERMILK, CANOLA OIL, SOUR CREAM (CULTURED MILK AND CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), WATER, EGG YOLK, CIDER VINEGAR (CONTAINS SULFITES), DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CARRAGEENAN GUM, SPICE, DRIED GREEN ONION], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR, CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENT NOT NORMALLY FOUND IN MAYONNAISE], BASIL PESTO [CANOLA OIL, BASIL, NON-GMO AND RBGH-FREE PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), FRESH GARLIC, WATER, RICE VINEGAR, SALT AND BLACK PEPPER], BASIL, SHREDDED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (CELLULOSE, DEXTROSE, ENZYME) ADDED TO PREVENT CAKING], RICE WINE VINEGAR [REDUCED WITH WATER TO 4.5% ACIDITY BY VOLUME], PARSLEY, GARLIC, SALT), TOMATO, FULLY COOKED ITALIAN STYLE ROASTED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [ROMANO, BLUE AND PARMESAN CHEESES (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, ISOLATED SOY PROTEIN, TAPIOCA STARCH, SUGAR, PAPRIKA, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, SPICES, PARSLEY, DISODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, LACTIC ACID, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, CREAM, WHEY POWDER, BUTTERFAT, SODIUM CASEINATE, GELATIN], SODIUM PHOSPHATES), LETTUCE, DRY ROASTED PINE NUTS (PIGNOLIAS).

Also see: Hidden Sources of MSG on Food Ingredient Labels

Enzymes are another way to add MSG (free glutamic acid) to foods and make it sound more natural. The food manufacturers don’t need to list “Monosodium Glutamate” or anything else that might sound scary to the consumer. Don’t “Enzymes” and “Vegetable Enzymes” sound innocent and natural? That’s exactly why some natural food manufacturers like WholeFoods and Trader Joes have started to use these forms of MSG (free glutamate/glutamic acid) in their products.

What are Enzymes?

Enzymes are biomolecules that catalyze chemical reactions. Almost all enzymes are proteins. Enzymes are used for protein modifications and protein hydrolysis of animal or vegetable raw materials, e.g. whey, casein, soy etc. at neutral and alkaline pH values. High degrees of hydrolysis can be achieved without bitter taste formation in foods processed with enzymes.

How are Enzymes used to create MSG?

Enzymes are added to proteins (vegetable or animal) during the food manufacturing process to hydrolyze and break down the proteins, releasing the amino acids from their peptide binding creating free amino acids, including Glutamate (MSG). Glutamate when bound by peptides in protein are called L-Glutamate which is the harmless version of glutamate, your body processes it slowly and naturally. When the proteins are broken down during food processing it is broken from it’s natural protein and it then called D-Glutamate, this is the bad version which is called MSG (free glutamate/free glutamic acid and better known as monosodium glutamate without the added sodium molecule anyway).

Also related: Hidden Sources of MSG on Food Labels

Terra Vegetable Chips really do look exotic and gourmet but they also contain a neurotoxic additive called MSG in the form of yeast extract. Only the “flavored” chips from Terra contain MSG. The following is a list of products that Terra manufactures that contain MSG in various forms, particularly yeast extract.

Terra Vegetable Chip products containing MSG:

• Terra Mediterranean Chips
• Terra Zesty Tomato Chips
• Terra Stripes & Blues Gourmet Barbeque Chips
• Terra Kettles Arrabiatta Potato Chips
• Terra Kettles General Tso Potato Chips
  

Terra Vegetable Chips contain MSG in the form of Autolyzed Yeast Extract

Terra Mediterranean Chips

Ingredients: a seasonal mix of root vegetables (sweet potato, parsnip, batata, taro, yuca), canola oil and/or safflower oil and/or sunflower oil, seasoning (whey {milk}, sea salt, evaporated cane juice, spices, onion powder, garlic powder, autolyzed yeast extract, natural olive oil flavor, citric acid, vinegar powder [maltodextrin, distilled vinegar solids], safflower oil, oil of lemon, toasted sesame oil), beet juice concentrate (for color).

Terra Zesty Tomato Chips

Ingredients: seasonal mix of root vegetables (sweet potato, parsnip, batata, taro, yuca) canola oil and/or safflower oil and /or sunflower oil, seasoning (tomato powder, sea salt, organic evaporated cane sugar juice, natural worcestershire flavor [natural flavor (with organic tamari soy sauce powder (soybeans, rice flour, rice maltodextrin , salt, soy lecithin), tapioca dextrin), salt, fructose, sugar, maltodextrin, onion powder, spices, garlic powder], autolyzed yeast extract, garlic powder, onion powder, vinegar powder [maltodextrin, white distilled vinegar], celery seed, citric acid, spices, dehydrated parsley, toasted sesame oil), beet juice concentrate (for color).

Terra Stripes & Blues Gourmet Barbeque Chips

Ingredients: A seasonal mix of root vegetables (sweet potato, blue potato, beets), canola oil and/or safflower oil and/or sunflower oil, seasoning (organic evaporated cane juice, sea salt, tomato powder, molasses powder [molasses, maltodextrin], garlic powder, onion powder, autolyzed yeast extract, vinegar powder [maltodextrin, white distilled vinegar], torula yeast, natural worcestershire flavor [tamari soy sauce powder, (soybeans, rice flour, rice maltodextrin, salt, soy lecithin) tapioca dextrin], salt, fructose, sugar, maltodextrin, onion powder, spices, garlic powder, maltodextrin, citric acid, natural hickory smoke flavor, malt vinegar solids, toasted sesame oil, extractive of paprika, natural flavor), beet juice concentrate (for color). Contains: Soy

Terra Kettles Arrabiatta Potato Chips

Ingredients: White potatoes, canola oil and/or safflower oil and/or sunflower oil, seasoning ( tomato powder, sea salt, garlic powder, spices, onion powder, dehydrated cane juice, autolyzed yeast, dehydrated parsley, citric acid, malic acid, natural flavors, extractive of paprika).

Terra Kettles General Tso Potato Chips

Ingredients: White potatoes, canola oil and/or safflower oil and/or sunflower oil, seasoning (organic evaporated cane sugar juice, sea salt, honey powder [maltodextrin, honey], spices, balsamic vinegar powder [maltodextrin], dehydrated tamari soy sauce [soybeans, salt], maltodextrin, garlic powder, autolyzed yeast extract, onion powder, citric acid, toasted sesame oil, natural flavors [gum acaccia], extractive of paprika).

Terra Kettles Potato Chips contain MSG

This is not a complete list of Terra products with MSG (free glutamate). As with all packaged food, RTFL, Read The Freakin’ Label. You don’t need to feed your family and children toxic additives and adulterated food.

Annie's Peace Pasta & Parmesan contains MSG in the form of Yeast Extract

Annie’s Organic Peace Pasta & Parmesan

Annie’s Organic Peace Pasta & Parmesan contains yeast extract which is processed specifically to produce free glutamic acid (MSG) from yeast. This is the only Annie’s Macaroni & Cheese product that contains yeast extract that I’m aware of. I bought this product without even looking at the ingredients (which is not like me at all). I frequently buy Annie’s Mac & Cheese products because I know they are pretty safe in regards to MSG. This one slipped past me though. It makes me wonder why Annie’s felt the need to add this form of MSG to this product, they typically appear to be really good about this sort of thing. I wouldn’t recommend this specific Annie’s product however.

Ingredients: ORGANIC SEMOLINA PASTA FROM DURUM WHEAT, ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SALT, ORGANIC CORN STARCH, ORGANIC CREAM, ORGANIC GARLIC, NATURAL SODIUM PHOSPHATE, ORGANIC ONION, YEAST EXTRACT, ORGANIC WHITE PEPPER.

Eden Organics Black Beans contain MSG in the form of Kombu "sea tangle"

Eden organics would have you believe that you are eating something organic, healthy and wholesome. But if you know anything at all about MSG (free glutamate) you’d know that simply is not true just by reading their label.

Eden Organics Black Beans

Ingredients
Organic Black Turtle Beans, Water, Kombu Seawood.

“EDEN Organic Black Beans are expertly prepared at our certified organic, circle k kosher cannery in east central Indiana. Beans are washed, soaked overnight and thoroughly cooked with water and a bit of kombu sea vegetable. You don’t taste the kombu, but its natural glutamic acid softens and enhances the flavor of beans. All water that contacts EDEN beans, for washing, soaking, and cooking, is purified water.”

It appears that Eden Organics entire line of canned beans contain MSG in the form of Kombu seaweed. If you buy canned beans the only thing you should see on the ingredient label is: “Beans, water and salt (optional). If there is anything else listed, you don’t need it. If you’re making soup or your own homemade chili with it you can add your own spices so you know without a doubt the content of the food you’re eating.

Remember organic MSG/free glutamic acid is still MSG/free glutamic acid, just as organic rat poison is still rat Poison. It doesn’t matter what you call it, it is what it is.

EdenSoy Organic Soymilk contains MSG in the form of Kombu Seaweed

EdenSoy Original Organics Soymilk

Ingredients:
Purified Water, Organic Soybeans, Naturally Malted Organic Wheat and Barley Extract, Calcium Carbonate, Kombu Seaweed , Sea Salt

Not only does this contain MSG in the form of Kombu Seaweed (sea tangle), but soy is naturally high in glutamate. During processing of soy beans the glutamic acid is released from it’s protein creating free glutamic acid (MSG). Russell Blaylock M.D. states this in his book Excitotoxins. Kombu has been used for centuries in asian cooking to add flavor to their cooking, however, just because it has been used for a long time throughout history doesn’t make it healthy. If this were true we could continue painting our houses with lead-based paint and eat the nutritious paint chips that flake off. Of course, we’ve learned over the years that lead-based paint is not a very good choice for the general publics health. We live and we learn.

I’ve been told that cyanide has a wonderful nutty flavor, that’s natural and could be considered organic, however, just because it tastes good doesn’t mean we should eat.

Eden Organics Wasabi Chips contain MSG (free glutamate)

Wasabi Chips, Hot N Spicy

Ingredients:
Potato Starch, Organic Tamari Soy Sauce (Water, Soybeans, Sea Salt, Grain Alcohol, Koji), Rice Bran Oil, Carrot, Cabbage, Spinach, Bell Pepper, Wasabi (Japanese Horseradish), Parsley, Lettuce, Sea Salt, Potato Syrup (Potato Starch, Barley Malt)

Yes, soy sauce contains MSG, in fact it’s very high in free glutamate. It doesn’t matter if it’s listed at monosodium glutamate, soy sauce, hydrolyzed vegetable protein or yeast extract, they all contain MSG (free glutamate). Period.

Always read the labels to know what you’re buying before you put in in your cart, or in your mouth.

The following is a list of ingredient names that you may find on your food labels that contain enough MSG to serve as common MSG-Reaction triggers, not to mention the free glutamate (L-Glutamate) in MSG stimulates brain cells to death. This list should be printed out and brought along with you to the gr0cery store. You will be amazed at how many food labels you will find these hidden sources of MSG lurking on. This is the same list (with a few additions) that’s included in Dr. Russell Blaylock’s book Excitotoxins: The Taste that Kills. Please study and pass this crucial list on to your friends and family.

These ALWAYS contain MSG:

• Glutamate
• Glutamic Acid
• Monosodium Glutamate
• Monopotassium Glutamate
• Yeast Extract
• Yeast Food
• Yeast Nutrient
  
• Autolyzed Yeast
• Autolyzed Yeast Extract
• Torula Yeast
  
• Autolyzed Soy Protein (any protein that is autolyzed)
  
• Hydrolyzed Protein (any protein that is hydrolyzed)
• Hydrolyzed Whey Protein
• Hydrolyzed Pea Protein
  
• Hydrolyzed Corn Protein
  
• Hydrolyzed Corn Gluten
  
• Calcium Caseinate
• Sodium Caseinate
• Textured Protein
• Textured Vegetable Protein (TVP)
• Natrium Glutamate (natrium is Latin/German for sodium)
• Gelatin
  

These OFTEN contain MSG or create MSG during processing:

• Carageenan
• Malt Extract
• Malt Flavoring
• Barley Malt
  
• Maltodextrin
• Citric Acid¹
• Soy Protein Isolate
• Soy Sauce
• Soy Sauce Extract
• Soy Protein
• Soy Protein Concentrate
• Bouillon
• Broth
• Stock
• Spices* (may contain between 30% to 60% MSG)
• Natural Beef Flavoring
• Natural Chicken Flavoring
• Natural Pork Flavoring
• Ultra-Pasteurized
• Whey Protein
  
• Whey Protein Isolate
• Whey Protein Concentrate
• Protein Fortified Anything
• Flavor(s) & Flavoring(s)* (may contain between 30% to 60% MSG)
  
• Natural Flavor(s) & Flavoring(s)* (may contain between 30% to 60% MSG)
• Pectin
• Protease
• Protease Enzymes
• Enzymes Anything
  
• Anything Enzyme Modified
• Anything Protein Fortified
• Anything Fermented
• Seasonings (the word “seasonings”)
• Fish Sauce²
  
• Fish Sauce Extract

1.)  Most of the “citric acid” used today is made from corn rather than from citrus fruits. “Citric acid” is produced by fermentation of crude sugars. When “citric acid” is produced from corn, manufacturers do not take the time or undertake the expense to remove all corn protein. During processing, the remaining protein is hydrolyzed, resulting in some processed free glutamic acid (MSG). “Citric acid” also interacts with any protein in the food to which it is added, freeing up more glutamic acid.

2.)  Some fish sauce manufacturers use cheaper techniques to cut the fermentation times very short and these techniques typically utilize MSG. Fish sauce typically takes 1 year to ferment properly and create a good quality sauce. This time is cut extremely short by some manufacturers that choose not to ferment the fish this long and instead add MSG to make up for poorer quality fish sauce.

Note: Soybean milk naturally contains a high content of glutamate. Kombu, miso, and soy sauce all contain MSG.

Animal tests were conducted by Dr. John Olney in 1969 testing the brain destruction of the hypothalamus in a small group of cells called the arcuate nucleus. These are a tiny group of neurons that control the release of the regulating factor for growth hormone, which may also be responsible for other pituitary hormones. Dr. Olney discovered that animals fed MSG not only produced less growth hormone but they also lacked the normal release pattern seen in nearly all other mammals, including humans. The pituitary glands normally secrete growth-regulating hormone in spurts, with an extra blast occurring when we fall asleep or take a nap, this is one reason why it is so important for children to get plenty of sleep.

Studies found that this nucleus connected to all the other nuclei of the hypothalamus, and was therefore given a special status. We’ve also learned that the most important neurotransmitter in the hypothalamus is glutamate. As a result, high doses of glutamate given to newborn animals could damage several of the important nuclei in the hypothalamus. This was reflected in observations that many of the regulating hormones secreted by the pituitary and controlled by the hypothalamus were deficient in these animals.

Numerous studies using immature mice have shown that LH, FSH and prolactin (the reproductive hormones), HGH (growth hormone), ACTH (adrenal regulating hormone), and TSH (thyroid regulating hormone) were all decreased following exposure to MSG. These hormone deficiencies were reflected in the animals by small size, low reproductivity ability, gross obesity and low metabolism.

Source: Health & Nutrion Secrets that can Save your Life, pg 186, Russell Blaylock M.D.

If fried snack chips had a warning printed right on the bag that said, “Warning: these chips will make you obese,” would you still buy them? Would you still eat them? Well, in a sense, you do see that warning on chips; just read the ingredient list. Research suggests that monosodium glutamate causes obesity, making unhealthy snacks even unhealthier than you may have suspected.

MSG-laced

I’m sure you already know that tortilla and potato chips aren’t health foods, right? They’re made with fried fats, they almost always harbor hidden toxic chemicals (acrylamides), and if they’re flavored, they usually contain monosodium glutamate (MSG). This is basically a recipe for obesity.

But how does MSG cause obesity? Like aspartame, MSG is an excitotoxin, a substance that overexcites neurons to the point of cell damage and, eventually, cell death. Humans lack a blood-brain barrier in the hypothalamus, which allows excitotoxins to enter the brain and cause damage, according to Dr. Russell L. Blaylock in his book Excitotoxins. According to animal studies, MSG creates a lesion in the hypothalamus that correlates with abnormal development, including obesity, short stature and sexual reproduction problems.

Based on this evidence, Dr. Blaylock makes an interesting point about the American obesity epidemic, especially among young people: “One can only wonder if the large number of people having difficulty with obesity in the United States is related to early exposure to food additive excitotoxins, since this obesity is one of the most consistent features of the syndrome. One characteristic of the obesity induced by excitotoxins is that it doesn’t appear to depend on food intake. This could explain why some people cannot diet away their obesity.” As an increasing number of elementary school students bring snack-size bags of chips to school in their lunch boxes, the MSG-obesity link demands parental caution.

Instead of passively watching modern society become obese and then commenting on it, we need to change it at the start. That begins with you, the consumer. By avoiding foods with MSG, you are not only protecting your health and your family’s health, you are also protecting society’s health by not supporting companies that use MSG. Use your buying power to show that you don’t accept manufactured foods that use MSG or any of the other hidden forms of MSG such as yeast extract, hydrolyzed vegetable proteins and autolyzed proteins.

The experts speak on MSG and obesity:

Olney, J.W. “Brain Lesions, Obesity, and Other Disturbances in Mice Treated with Monosodium glutamate.” Sci. 165(1969): 719-271. Humans also lack a blood-brain barrier in the hypothalamus, even as adults. It is for this reason that Dr. Olney and other neuroscientists are so concerned about the widespread and heavy use of excitotoxins, such as MSG, hydrolyzed vegetable protein, and cysteine, as food additives. In his experiments Dr. Olney found that high-dose exposure to MSG caused hypoplasia of the adenohypophysis of the pituitary and of the gonads, in conjunction with low hypothalamic, pituitary, and plasma levels of LH, growth hormone, and prolactin. When doses below toxic levels for hypothalamic cells were used, he found a rapid elevation of LH and a depression of the pulsatile output of growth hormone. In essence, these excitotoxins can cause severe pathophysiological changes in the central endocrine control system. Many of these dysfunctional changes can occur with subtoxic doses of MSG. One can speculate that chronic exposure to these neurotoxins could cause significant alterations in the function of the hypothalamus, including its non-endocrine portions.
Excitotoxins by Russell L Blaylock MD, page 263

“Consuming MSG leads to obesity”

Early exposure in life to high doses of glutamate, or the other excitotoxins, could theoretically produce a whole array of disorders much later in life, such as obesity, impaired growth, endocrine problems, sleep difficulties, emotional problems including episodic anger, and sexual psycho-pathology.
Excitotoxins by Russell L Blaylock MD, page 89

The stress-induced abnormalities in blood-brain barrier permeability suggest differing MSG effects dependent on existing states of relaxation or stresses. The suggestive evidence for MSG-induced neuroendocrine effects is substantial, coupled with the observation of increased obesity in children.
In Bad Taste by George R Schwartz MD, page 39

With this enormous consumption of foods laced with MSG additives, it is no wonder that we have an obesity problem in this country, especially when you combine the hypothalamic lesion caused by MSG to the high-fat and -carbohydrate diets of young people. Of particular concern is the suggestion that MSG ingested by pregnant women may actually cause this lesion in children while they are still in the womb.
Health And Nutrition Secrets by Russell L Blaylock MD, page 180

This also means that, while pregnant, mothers of diabetic children also consumed very large amounts of these excitotoxin-containing foods. Also, many parents feed their babies table food from an early age—food often laced with large amounts of MSG. In addition, large numbers of babies are also fed formula, and many formulas are known to be high in excitotoxins such as caseinate. I have already cited studies showing that gross obesity is frequently linked to excessive MSG consumption in test animals.
Health And Nutrition Secrets by Russell L Blaylock MD, page 182

Particularly disturbing is the later obesity after MSG exposure during the neonatal and infant period even after only a short or limited exposure.
In Bad Taste by George R Schwartz MD, page 22

With all of these endocrine malfunctions you would expect these mice to develop abnormally, and they do. Consistently, the animals exposed to MSG were found to be short, grossly obese, and had difficulty with sexual reproduction. One can only wonder if the large number of people having difficulty with obesity in the United States is related to early exposure to food additive excitotoxins since this obesity is one of the most consistent features of the syndrome. One characteristic of the obesity induced by excitotoxins is that it doesn’t appear to depend on food intake. This could explain why some people cannot diet away their obesity. It is ironic that so many people drink soft drinks sweetened with NutraSweet® when aspartate can produce the exact same lesions as glutamate, resulting in gross obesity. The actual extent of MSG induced obesity in the human population is unknown.
Excitotoxins by Russell L Blaylock MD, page 81

“Animal studies demonstrate link between MSG and obesity”

The obesity effect of MSG in animals requires evaluation since unexplained obesity is increasing in our population, along with hypertension and diabetes. MSG-induced obesity in animals may carry long-term significance for humans.
In Bad Taste by George R Schwartz MD, page 22

Since his early observation, other studies have confirmed that MSG causes gross obesity in animals. At an international neuroscience meeting, Dr. Olney was asked if he thought the reason Americans were so obese was, in fact, due to their high consumption of MSG additives. The question was never answered, but since that conference in the 1970s, America has undergone this virtual epidemic of gross obesity, especially among its youth.
Health And Nutrition Secrets by Russell L Blaylock MD, page 180

This MSG-induced obesity was characterized by a preference for carbohydrates and an aversion for more nutritious foods, just as we are now witnessing in our youth. Also, excess weight was extremely difficult to exercise off or diet off in these experimental animals.
Health And Nutrition Secrets by Russell L Blaylock MD, page 182

http://www.naturalnews.com/009379.html

CHAPEL HILL – People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don’t use it to be overweight or obese even though they have the same amount of physical activity and total calorie intake, according to a University of North Carolina at Chapel Hill School of Public Health study published this month in the journal Obesity.

Researchers at UNC and in China studied more than 750 Chinese men and women, aged between 40 and 59, in three rural villages in north and south China. The majority of study participants prepared their meals at home without commercially processed foods. About 82 percent of the participants used MSG in their food. Those users were divided into three groups, based on the amount of MSG they used. The third who used the most MSG were nearly three times more likely to be overweight than non-users.

“Animal studies have indicated for years that MSG might be associated with weight gain,” said Ka He, M.D., assistant professor of nutrition and epidemiology at the UNC School of Public Health. “Ours is the first study to show a link between MSG use and weight in humans.”

Because MSG is used as a flavor enhancer in many processed foods, studying its potential effect on humans has been difficult. He and his colleagues chose study participants living in rural Chinese villages because they used very little commercially processed food, but many regularly used MSG in food preparation.

“We found that prevalence of overweight was significantly higher in MSG users than in non-users,” He said. “We saw this risk even when we controlled for physical activity, total calorie intake and other possible explanations for the difference in body mass. The positive associations between MSG intake and overweight were consistent with data from animal studies.”

As the percentage of overweight and obese people around the world continues to increase, He said, finding clues to the cause could be very important.

“The U.S. Food and Drug Administration and other health organizations around the world have concluded that MSG is safe,” He said, “but the question remains – is it healthy?”

http://www.eurekalert.org/pub_releases/2008-08/uonc-urf081308.php#