MSG Exposed (Monosodium Glutamate)

Cheetos brand cheese curls have been around since 1948 which creator Charles Elmer Doolin developed for Fritos. They are created by blending together water and corn, pressure extruded through a die and dried with hot air to develop their unique form. The cheesy orange coating is where the MSG comes into play. Chip manufacturers love to add Monosodium Glutamate (MSG) to chips to give them an addicting quality.

Many years ago before educating myself on healthy eating I would devour almost an entire bag of chips like these,  as most typical Americans can probably identify with. Cheetos comes in many flavors and even in “natural” and “baked” versions which would give you the impression that they are somewhat more healthier, but as you will soon learn, it’s all marketing hype.

Cheetos Flamin’ Hot Ingredients with free Glutamate (MSG):

• Monosodium Glutamate, Autolyzed yeast extract, Hydrolyzed soy protein, Sodium caseinate

Natural Cheetos White Cheddar Puffs Ingredients with free Glutamate (MSG):

• Torula yeast*, Maltodextrin

Baked Cheetos Ingredients with free Glutamate (MSG):

• Monosodium Glutamate, Maltodextrin, Whey Protein Concentrate

Cheetos Crunchy Cheese Flavor Ingredients with free Glutamate (MSG):

• Monosodium Glutamate, Maltodextrin, Whey

*Torula Yeast contains free glutamate (MSG), it’s in the same family as Autolyzed Yeast Extract. It just sounds more “natural” and makes the label look clean. For those trying to avoid MSG they will think this product is okay, but it’s deceptive. Why would they hide it on the label if there wasn’t anything wrong with it? To Fool you! Don’t be fooled. Research and read this website to educate yourself. Also check out “Excitotoxins: The Taste That Kills” by Russell Blaylock M.D.

I used to eat Doritos when I was younger, crazy good flavors and addicting as hell. After growing up a bit and educating myself on the dangers of MSG (monosodium glutamate), now I know why they are so damn addicting. Virtually all flavored Doritos contain MSG (no, it’s not just in Chinese food, contrary to popular belief). MSG is also linked to obesity in laboratory rodents. All one needs to do is turn your products over and read the ingredients list. Today many food items contain various forms of MSG hidden in other “harmless sounding” ingredients such as Hydrolyzed Corn Protein, Autolyzed Yeast Extract or Sodium Caseinate. Please see our more complete list of hidden sources of MSG.

EXTREME MSG Dude!! Can you handle the dangerously bold brain neuron death?

List of Doritos Flavors that contain MSG:

• DORITOS® Blazin’ Buffalo & Ranch Flavored Tortilla Chips

• DORITOS® COLLISIONS® Hot Wings and Blue Cheese Flavored Tortilla Chips

• DORITOS® COLLISIONS® Pizza Cravers and Ranch Flavored Tortilla Chips

• DORITOS® COLLISIONS® Zesty Taco and Chipotle Ranch Flavored Tortilla Chips

• DORITOS® COOL RANCH® Flavored Tortilla Chips

• DORITOS® Diablo Flavored Tortilla Chips

• DORITOS® Last Call Jalapeno Popper Flavored Tortilla Chips

• DORITOS® NACHO CHEESE® Flavored Tortilla Chips

• DORITOS® Reduced Fat COOL RANCH® Flavored Tortilla Chips

• DORITOS® Reduced Fat NACHO CHEESE® Flavored Tortilla Chips

• DORITOS® Salsa Verde Flavored Tortilla Chips

• DORITOS® Spicy Nacho Flavored Tortilla Chips

• DORITOS® Spicy Sweet Chili Flavored Tortilla Chips

• DORITOS® Taco Flavored Tortilla Chips

• DORITOS® Tacos at Midnight Flavored Tortilla Chips

• DORITOS® Toro Habanero Flavored Tortilla Chips

• BAKED! DORITOS® NACHO CHEESE® Flavored Tortilla Chips

• DORITOS® NACHO CHEESE® 100 Calorie Mini Bites Flavored Tortilla Chips

• DORITOS® NACHO CHEESE® Flavored Tortilla Chips 6 Count Singles

• DORITOS® NACHO CHEESE® Flavored Tortilla Chips 12 Count Singles

List of Doritos Chips that do not contain MSG:

• DORITOS® Toasted Corn Tortilla Chips

As you can see, I only found one Doritos Chips products without MSG, those are the plain ol’ regular corn chips. Which is about the only way you can avoid MSG if you want to eat chips. In virtually 99% of flavored chips, there is MSG, even in the organic and “natural” products. Some will contain Torula Yeast or Yeast Extract, which sounds very natural and harmless, but if you do your research you will know that Tah-Dah! There is MSG in those ingredients as well. If you want to enjoy some chips nowdays, you are usually safer to eat unflavored chips, be it corn, potato, flax seed etc. A tip: buy the unflavored chips and add your own seasonings that you Know does not have MSG, like cayanne pepper, chili powder, garlic, hot sauce or dip them in a mixture of basamic vinegar and olive oil.

Almost all of the flavors that contain MSG are in the form of straight up “Monosodium Glutamate”, however there is one flavor that I saw that did not contain Monosodium glutamate persay, but does contain MSG in the form of Sodium Caseinate, that is the Last Call Jalapeno Popper Flavored Tortilla Chips. Yes, this contains MSG as well, it’s just in a different form. If you care about the dangerous health effects of MSG you may want to avoid eating these products that contain it. As always: Read the Ingredient Label!

Have It Your Way? Well, if you care about avoiding the brain damaging additive MSG at Burger King, you’re not gonna get it your way. A large portion of their lunch menu items are highly loaded with Monosodium Glutamate and other forms of free glutamate/free glutamic acid. Of course, you should know that fast food is not health food in any respect, regardless of how the fast food chains market their products, they are typically highly loaded with excitotoxins. You may also want to read how MSG is linked to Obesity and also a study by the University of North Carolina at Chapel Hill School of Public Health published in the journal Obesity. Also, MSG Causes Rapid Brain Cell Death and Studies show MSG Fed Mice became Grossly Obese.

The following Burger King menu items contain Monosodium Glutamate (MSG):

• BREADED ORIGINAL CHICKEN PATTY (Fried): Monosodium Glutamate in the patty and ALSO breaded with Monosodium Glutamate

• SPICY CHICK’N CRISP™ PATTY (Fried)

• Breaded TENDERCRISP® Chicken Filet (Fried Whole Muscle Breast)

• BK®CHICKEN FRIES (Fried)

• Crown Shaped CHICKEN TENDERS® (Fried)

• SAUSAGE (Fried)

• Sausage Gravy

The following Burger King menu items contain Autolyzed Yeast Extract:

• TENDERGRILL® CHICKEN FILET (grilled): Autolyzed Yeast Extract in the meat filet and ALSO glazed with Autolyzed Yeast Extract

• GARLIC PARMESAN CROUTONS – SALAD TOPPINGS Autolyzed Yeast extract

• LOADED POTATO Topping (for Steakhouse Burger)

• SMOKY CHEESE SAUCE

The King of MSG!

The following Burger King menu items contain MSG in the form of Sodium Caseinate:

• BISCUIT – Contains MSG (free glutamate) in the form of: Sodium Caseinate

• CROISSANT – Contains MSG (free glutamate) in the form of: Sodium Caseinate

The following Burger King menu items contain mulitple forms of MSG (free glutamate) in various forms:

BK VEGGIE® BURGER PATTY: Supplied by MORNINGSTAR FARMS® – Contains MSG (free glutamate) in the form of: Textured Vegetable Protein (TVP), Calcium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Autolyzed Yeast Extract, Natural Flavors

Also see our list of Hidden Sources of MSG on Food Labels.

Some Starbucks Sandwiches contain MSG

Some Starbucks sandwiches and pasta contain MSG in various forms of free glutamate such as Yeast Extract and Autolyzed Yeast Extract. Nutrition facts and ingredient listings are unique to each region or market. I took selections of sandwiches from the U.S. west coast and east coast. Included are breakfast sandwiches, lunch sandwiches and pasta. The sandwiches that contain MSG are as listed:

(*) Tarragon Chicken Salad Sandwich
(*) Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich
(*) Portobello Mushroom Piadini
(*) Pesto Pasta with White Chicken

Tarragon Chicken Salad Sandwich

INGREDIENTS:

TARRAGON CHICKEN BREAST WITH RIB MEAT SALAD (FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORING, CHICKEN FAT, CONTAINS LESS THAN 2% DRIED CHICKEN, CHICKEN BROTH, CITRIC ACID, DEXTRIN, DEXTROSE, SUGAR), RICE STARCH, SALT, BLACK PEPPER], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR (CONTAINS SULFITES), CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENTS NOT NORMALLY FOUND IN MAYONNAISE], CELERY, FAT FREE PLAIN YOGURT [CULTURED PASTEURIZED GRADE A FAT FREE MILK, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE (MILK), KOSHER GELATIN, TRICALCIUM PHOSPHATE], DRIED SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], MODIFIED FOOD STARCH, TARRAGON, CELERY SEED, BLACK PEPPER), MULTIGRAIN BREAD (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE], WATER, YELLOW CORN GRITS, BROWN SUGAR [SUGAR, CANE SYRUPS], YEAST, WHOLE WHEAT FLOUR, HONEY, PRECOOKED LONG GRAIN BROWN RICE, BABY OAT FLAKES, COARSE CRACKED WHEAT, WHEAT GLUTEN, SALT, SESAME SEEDS, DOUGH IMPROVER: [WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE, SALT, CALCIUM SULFATE, DATEM, SOY OIL, CONTAINS 2% OR LESS OF: POTASSIUM IODATE, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE [TO RETARD SPOILAGE], POPPY SEED, CARAMEL COLOR, WHEAT FLOUR AND ENZYMES, ASCORBIC ACID), LETTUCE.

Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich

Ingredients:
MULTIGRAIN ENGLISH MUFFIN (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, FARINA, SOYBEAN OIL, YEAST, SUGAR, MOLASSES, FLAXSEEDS, HONEY, WHEAT GLUTEN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], SALT, RYE, CORN CEREAL, DEXTROSE, GROUND CORN, MONOGLYCERIDES, BROWN RICE, OATS, SOYBEANS, TRITICALE, BARLEY, MILLET, CALCIUM CARBONATE, NONFAT MILK, CARAMEL COLOR, SOY FLOUR, WHEY, NATAMYCIN [A NATURAL MOLD INHIBITOR]),CHOLESTEROL FREE EGG PATTY (EGG WHITES, WATER, WHEY SOLIDS, MODIFIED FOOD STARCH, DICALCIUM PHOSPAHTE, SALT, NONFAT DRIED MILK, SODIUM BICARBONATE, NATURAL EGG FLAVOR, BUTTER FLAVOR [SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, PALM KERNEL OIL], COLOR (INCLUDES BETA CAROTENE), GUAR GUM, XANTHAN GUM, LIQUID PEPPER EXTRACT), REDUCED-FAT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), TURKEY BACON (WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY FAT, WATER, SUGAR, SALT, CONTAINS 2% OR LESS SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORYEAST EXTRACT (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], BACON TYPE FLAVOR [MALTODEXTRIN, GUM, ACACIA, NATURAL AND ARTIFICIAL FLAVORING, HYDROLYZED CORN PROTEIN, , MODIFIED CORN STARCH , XANTHAN GUM, SUCCINIC ACID], SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, VEGETABLE OIL).

Portobello Mushroom Piadini

Ingredients:
CRUST (ENRICHED MALTED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK, [MILK, VITAMIN D], UNSALTED BUTTER [CREAM FROM MILK], PASTEURIZED HOMOGENIZED EGGS [WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), WATER], CANOLA OIL, SUGAR, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)], INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, PARSLEY, SAGE) SPINACH FETA RICOTTA FILLING MIX (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKING)], PART SKIM RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE (AS A PRESERVATIVE)], SPINACH, GARLIC POWDER, SALT) PORTOBELLO FILLING MIX (PORTOBELLO MUSHROOMS, ONION, UNSALTED BUTTER [CREAM FROM MILK], SALT, BLACK PEPPER) SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM).

*Note: The Portobello Mushroom Piadini contains the inflammatory additive Carrageenan. This is used as a thickener in many food, especially dairy products. Carrageenan is used in the laboratory to create inflammatory effect in the tissues of animals. Inflammation creates high levels of free radicals which can lead to an increased risk of cancer especially when combined with other harmful excitotoxins such as MSG (free glutamate) or Aspartame.

Pesto Pasta with White Chicken

Ingredients:
PESTO PASTA SALAD (WATER, CAMPANELLE PASTA [SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LITE RANCH DRESSING [CULTURED BUTTERMILK, CANOLA OIL, SOUR CREAM (CULTURED MILK AND CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), WATER, EGG YOLK, CIDER VINEGAR (CONTAINS SULFITES), DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CARRAGEENAN GUM, SPICE, DRIED GREEN ONION], LIGHT MAYONNAISE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH*, EGG YOLKS, VINEGAR, CONTAINS LESS THAN 2% OF SALT, EGGS, MUSTARD FLOUR, WITH POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR, PHYLLOQUINONE (VITAMIN K1), *INGREDIENT NOT NORMALLY FOUND IN MAYONNAISE], BASIL PESTO [CANOLA OIL, BASIL, NON-GMO AND RBGH-FREE PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), FRESH GARLIC, WATER, RICE VINEGAR, SALT AND BLACK PEPPER], BASIL, SHREDDED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (CELLULOSE, DEXTROSE, ENZYME) ADDED TO PREVENT CAKING], RICE WINE VINEGAR [REDUCED WITH WATER TO 4.5% ACIDITY BY VOLUME], PARSLEY, GARLIC, SALT), TOMATO, FULLY COOKED ITALIAN STYLE ROASTED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [ROMANO, BLUE AND PARMESAN CHEESES (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, ISOLATED SOY PROTEIN, TAPIOCA STARCH, SUGAR, PAPRIKA, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, ONION POWDER, CORN SYRUP SOLIDS, SPICES, PARSLEY, DISODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, LACTIC ACID, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, CREAM, WHEY POWDER, BUTTERFAT, SODIUM CASEINATE, GELATIN], SODIUM PHOSPHATES), LETTUCE, DRY ROASTED PINE NUTS (PIGNOLIAS).

Also see: Hidden Sources of MSG on Food Ingredient Labels

Monosodium Glutamate "MSG"

Sources of MSG include: MSG, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Vegetable
Protein, Hydrolyzed Plant Protein, Plant Protein Extract, Sodium Caseinate, Calcium Caseinate,
Yeast Extract, Textured Protein, Autolyzed Protein, Autolyzed Yeast, and Hydrolyzed Oat Flour.

Additives frequently containing MSG: Malt extract, Malt Flavoring, Bouillon, Broth, Stock,
Flavoring, Natural Flavoring, Natural Beef or Chicken Flavoring, Seasoning and Spices.

Additives that may contain MSG or Excitotoxins: Carrageenan, Enzymes, Soy Protein Concentrate,
Soy Protein Isolate, and Protein Concentrate. Protease enzymes of various sources can release
excitotoxin amino acids from food proteins.

Foods to watch out for include: Soybean milk (naturally high in glutamate / often has hydrolyzed
vegetable protein added to it), kombu, miso, and soy sauces all contain MSG.

Reference:
Blaylock, R. (1997).Excitotoxins – The Taste That Kills, Albuquerque, NM: Health Press NA.