Tag: hydrolyzed


Vegetable Enzymes mean MSG on your Food Label

Enzymes are another way to add MSG (free glutamic acid) to foods and make it sound more natural. The food manufacturers don’t need to list “Monosodium Glutamate” or anything else that might sound scary to the consumer. Don’t “Enzymes” and “Vegetable Enzymes” sound innocent and natural? That’s exactly why some natural food manufacturers like WholeFoods and Trader […]